
Using a very old sourdough starter as our leavening agent and heritage grains from Kentucky, our doughs are baked every morning with methodical precision. Everything we bake comes from sourdough — our bread, sandwich loaves, and cinnamon rolls.
The sandwiches are constructed, wrapped, and loaded into the cooler, where you can grab one before they sell out. Each day, we offer a vegetarian sandwich and a meat sandwich.
august MENU
SANDWICHES
V: apple, herb cheese, bibb lettuce
Monday
M: bacon, apple, herb cheese, bibb lettuce
V: apple, herb cheese, bibb lettuce
$12
$12
V: brie, pesto, arugula
Tuesday
M: italian ham, brie, pesto, arugula
V: brie, pesto, arugula
$12
$12
V: baby kale, taleggio, b&b pickles
Wednesday
M: french ham, taleggio, b&b pickles
V: baby kale, taleggio, b&b pickles
$12
$12
V: pickled zucchini, feta, arugula
Thursday
M: chorizo, pickled zucchini, feta, arugula
V: pickled zucchini, feta, arugula
$12
$12
V: marinated piquillo peppers, peach jam, havarti
Friday
M: turkey, peach jam, havarti
V: marinated piquillo peppers, peach jam, havarti
$12
$12
V: escabeche, goat cheese
Saturday
M: salami, escabeche, goat cheese
V: escabeche, goat cheese
$12
$12
$12
Sunday
white bean & red pepper hummus, roasted onion and squash, tomato vinaigrette
$12
...
gluten-free and vegan sammies available by request
SIDES + CONDIMENTS
$8
marinated olives
$8
$6
pickled vegetables
$6
$6
bread & butter pickles
$6
$10
goat pimento cheese
$10
$10
herb cheese
$10
$5
cultured butter
$5
$10
preserved garlic
$10
BAKED GOODS
$10
house sourdough loaf
$10
$11
honey whole wheat sourdough
$11
$10
sourdough sandwich loaf
$10
$5
demi baguette
$5
$6
olive oil & marcona almond blondie
$6
$6
sourdough cinnamon roll
(only Saturdays & Sundays)
$6
$6
kitchen sink cookies
$6
$6
blueberry & lavender breakfast bread
$6