
Using a very old sourdough starter as our leavening agent and heritage grains from Kentucky, our doughs are baked every morning with methodical precision. Everything we bake comes from sourdough — our bread, sandwich loaves, and cinnamon rolls.
The sandwiches are constructed, wrapped, and loaded into the cooler, where you can grab one before they sell out. Each day, we offer a vegetarian sandwich and a meat sandwich.
September MENU
SANDWICHES
V: pear, brie, fig jam
Monday
M: turkey, brie, fig jam
V: pear, brie, fig jam
$12
$12
V: baby kale, taleggio, b&b pickles
Tuesday
M: french ham, taleggio, b&b pickles
V: baby kale, taleggio, b&b pickles
$12
$12
V: roasted summer squash, red peppers, gruyere, cornichons, lusty monk
Wednesday
M: italian ham, gruyere, cornichons, lusty monk
V: roasted summer squash, red peppers, gruyere, cornichons, lusty monk
$12
$12
V: roasted potato, swiss, mustard dressing, pickled cabbage
Thursday
M: pastrami, swiss, mustard dressing, pickled cabbage
V: roasted potato, swiss, mustard dressing, pickled cabbage
$12
$12
V: herb cheese, apple, bibb
Friday
M: bacon, herb cheese, apple, bibb
V: herb cheese, apple, bibb
$12
$12
V: roasted sweet potato, pepper jelly, havarti
Saturday
M: chorizo, pepper jelly, havarti
V: roasted sweet potato, pepper jelly, havarti
$12
$12
$12
Sunday
cucumber, pickled green tomato, sprouts, onion spread
$12
...
gluten-free and vegan sammies available by request
SIDES + CONDIMENTS
$8
marinated olives
$8
$6
pickled vegetables
$6
$6
bread & butter pickles
$6
$10
goat pimento cheese
$10
$10
herb cheese
$10
$5
cultured butter
$5
$10
preserved garlic
$10
BAKED GOODS
$10
house sourdough loaf
$10
$11
rosemary & cheddar sourdough
$11
$10
sourdough sandwich loaf
$10
$5
demi baguette
$5
$6
olive oil & marcona almond blondie
$6
$6
sourdough cinnamon roll
(only Saturdays & Sundays)
$6
$6
citrus shortbread cookies
$6
$6
apple & thyme breakfast bread
$6
$6
chilled bread pudding parfaits
$6