Using a very old sourdough starter as our leavening agent and heritage grains from Kentucky, our doughs are baked every morning with methodical precision. Everything we bake comes from sourdough — our bread, sandwich loaves, and cinnamon rolls.
The sandwiches are constructed, wrapped, and loaded into the cooler, where you can grab one before they sell out. Each day, we offer a vegetarian sandwich and a meat sandwich.
May MENU
SANDWICHES
V: pear, gruyere, honey
Wednesday
M: ham, chorizo, gruyere, honey
V: pear, gruyere, honey
$12
$12
V: apple, brie, strawberry
/
cherry tomato jam
Thursday
M: turkey, brie, strawberry / cherry tomato jam
V: apple, brie, strawberry
/
cherry tomato jam
$12
$12
V: roasted red peppers, provolone, tapenade
Friday
M: salami, provolone, tapenade
V: roasted red peppers, provolone, tapenade
$12
$12
V: artichoke salad, feta
Saturday
M: bacon, artichoke salad, feta
V: artichoke salad, feta
$12
$12
V: roast potatoes, parmesan, vinaigrette
Sunday
M: roast beef, parmesan, vinaigrette
V: roast potatoes, parmesan, vinaigrette
$12
$12
...
gluten-free and vegan sammies available by request
SIDES + CONDIMENTS
$5
marinated olives
$5
$5
pickled vegetables
$5
$6
tapenade
$6
$8
bread & butter pickles
$8
$8
goat pimento cheese
$8
$5
herb cheese
$5
$5
cultured butter
$5
$5
preserved garlic
$5
BAKED GOODS
$10
house sourdough loaf
$10
$11
parmesan & black pepper sourdough loaf
$11
$10
sourdough sandwich loaf
$10
$5
demi baguette
$5
$6
strawberry & cherry tomato preserve breakfast bread
$6
$6
sourdough cinnamon roll
$6